Tag Archives: sbodio

Study and evolution of the quality of raw milk from dairy farms in the northwest of the province of Santa Fe and south of the province of Santiago del Estero, Argentina (1993 – 2009)

Physicochemical, microbiological and sanitary parameters were analyzed to determine the mean values that characterize the zone.

Posted in Reviews | Tagged comprehensive training, lactology, revelli, sbodio, tercero, zonal characterization | Leave a comment