The “Revista de Investigaciones Agropecuarias” (Agricultural Research Journal) -RIA- is a scientific Journal published by INTA. The articles are accepted by an Editorial Committee whose members are recognized experts in academia and agricultural sciences. RIA includes different topics researched by professionals from INTA and other institutions and is targeted to the national and international scientific community.
“No food should be wasted”
Specialist Natalia Basso, from the Ministry of Agriculture, Livestock and Fisheries, explains during an exclusive interview with RIA Magazine
Isohydric or anisohydric behaviour in grapevine…, a never-ending controversy?
In accordance to the type of stomatal response, many species have been classified as..
Quality distribution of Argentine bread wheat using maps of a Geographic Information System
At present, wheat demand requires for specific quality and industrial performance features.
Effect on the intensity and time of thinning on the yield and fruit quality in the sweet cherry crop
The objective of this work was to quantify the effects of intensity and time of thinning on the yield and fruit quality in sweet cherry trees.
Quality of tall wheatgrass (Thinopyrum ponticum) in vegetative state in relation to age and length of leaves
The effect of leaf age and length on leaf blade quality was studied in tall wheatgrass
Inventory of enteric methane in beef production systems for the province of San Luis in 2009
Received October 27th 2011 // Accepted February 8th 2013 // Published online March 3rd 2013 GUZMAN, M.L. 1; SAGER, R.L. 2 Abstract Pollution and global warming are issues with great social impact, and address the emission of GreenHouse Gases (GHG) … (Read More )
Effect of the application of combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith
Enzymatic browning, which is mainly catalyzed by the enzyme poliphenol oxidase (PPO), is one of the major problems affecting quality and limiting shelf life of fresh cut fruits and vegetables.