Institutional

The “Revista de Investigaciones Agropecuarias” (Agricultural Research Journal) -RIA- is a scientific Journal published by INTA. The articles are accepted by an Editorial Committee whose members are recognized experts in academia and agricultural sciences. RIA includes different topics researched by professionals from INTA and other institutions and is targeted to the national and international scientific community.

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News

“No food should be wasted”

18.06.2014

Specialist Natalia Basso, from the Ministry of Agriculture, Livestock and Fisheries, explains during an exclusive interview with RIA Magazine

Research

Isohydric or anisohydric behaviour in grapevine…, a never-ending controversy?

03.12.2014

In accordance to the type of stomatal response, many species have been classified as..

Quality distribution of Argentine bread wheat using maps of a Geographic Information System

05.02.2014

At present, wheat demand requires for specific quality and industrial performance features.

Effect on the intensity and time of thinning on the yield and fruit quality in the sweet cherry crop

30.10.2013

The objective of this work was to quantify the effects of intensity and time of thinning on the yield and fruit quality in sweet cherry trees.

Quality of tall wheatgrass (Thinopyrum ponticum) in vegetative state in relation to age and length of leaves

23.10.2013

The effect of leaf age and length on leaf blade quality was studied in tall wheatgrass

Inventory of enteric methane in beef production systems for the province of San Luis in 2009

09.10.2013

Received October 27th 2011 // Accepted February 8th 2013 // Published online March 3rd 2013 GUZMAN, M.L. 1; SAGER, R.L. 2 Abstract Pollution and global warming are issues with great social impact, and address the emission of GreenHouse Gases (GHG) … (Read More )

Effect of the application of combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith

02.10.2013

Enzymatic browning, which is mainly catalyzed by the enzyme poliphenol oxidase (PPO), is one of the major problems affecting quality and limiting shelf life of fresh cut fruits and vegetables.

Reviews: Growth dynamics of tall wheatgrass pastures depending on the time of nitrogen fertilization